The Linkery has the kind of menu which encourages exploration. You could simply close your eyes and point anywhere on the menu to pick your meal for the evening and you would end up eating a culinary masterpiece. Everything at the Linkery is delicious and more importantly, it is usually organic, handmade (including the bread), and they only use sustainably raised meats from local farmers. If your idea of having a good meal includes encouraging business practices which cater to the health of the community as well as your personal well being then The Linkery should be on your list of restaurants you must visit.
Tonight Terry and I went out with his father, Larry, and his step mother, Joy. In honor of St. Patrick's Day we decided to order a Ruben, salad, and the grilled organic snow peas. We split the meal, which we often do, and were more than satisfied with our individual portions. The Ruben was to die for!!! The corn beef was succulent and bursting with flavor, pair that with the house made sauerkraut, beer bread, Russian dressing, and house cured pickles and our taste buds were thrown into another dimension. Topping the meal off we each had the Serpent's Stout; it is a hearty beer with a syrupy texture, yet it finished with a bit of a bite. The beer was the perfect complement to our meal and a bit of a wink and a nod to old St. Patrick. Éire go Brách!!
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