Wednesday, September 8, 2010

Mustards in Napa

After a very delightful morning of wine tasting (Prager port works, Alpha Omega and Del Dotto) we were hungry. Driving up, I noticed mustards. Figured we'd give it a try.

I had the rabbit pan sauteed with corn bread and wrapped in bacon. The rabbit was delicate and the cornbread was very tasty. Not unlike something served at the tractor room. I really liked this dish! Bobbi had the pulled pork sandwich and honestly, was one of the best pulled pork sammy I have ever had. This was good food at reasonable prices, enjoyed by us both!

Mustards
Mustard's Grill

7399 St. Helena Highway
Yountville, CA 94558
Phone: 707-944-2424
Fax: 707-944-0828

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