Having not had much exposure to Indian cuisine, I was pleasantly surprised when Terry suggested that we go out for Indian food before curling on Saturday night. In my mind I imagined that it would be tasty, but nothing to get overly excited about. Boy was I wrong! Now, without a doubt, Curry and More is my newest obsession and my favorite restaurant in San Diego.
I had the murg saag, which is chicken with fresh spinach cooked in mild spices and fenugreek. This dish was incredible! The flavors unfolded in my mouth bite after bite and I simply couldn't get enough. Terry had the mixed seafood curry. As usual we shared our dishes and though his meal was very different from mine it was just as delicious. His meal had some heat and was chalked full of shrimp, calamari, and salmon. Both dishes were a great example of perfectly balanced flavors combined with fresh ingredients. I can't wait until we go back again.
So, whether you are new to Indian food or well versed in Indian cuisine I highly recommend Curry and More.
Curry and More
No comments:
Post a Comment