If gold had a flavor I believe it would taste like chef Terry Kolody's butternut squash soup. Today, Terry decided to recreate the butternut squash soup we had in Duncan, B.C. our first night in Canada. He started by prepping his simple, yet fresh, ingredients. Two butternut squash, an onion, organic chicken stalk, maple flavored bacon, fresh rosemary from his garden, and a little salt and pepper (hope I didn't leave anything out). Within an hour we were feasting on his delicious creation. It was so much better than the soup we had in Duncan and that is saying something since that soup inspired him to come up with a soup recipe of his own. Eating it was a total treat and the best part is that there was some left over for lunch tomorrow. Color me the luckiest girl in the world! Thanks babe xoxo
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